UAMII24517.pdf Public
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- [email protected]
- Date Uploaded
- 2024-08-27
- Date Modified
- 2024-08-27
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| User Activity | Date |
|---|---|
| User [email protected] has attached UAMII24517.pdf to Efecto de un aceite de pescado comercial rico en ácidos grasos n-3 (EPA y DHA) y de un aceite vegetal en la estabilidad oxidativa de emulsiones cárnicas modelo y en la interacción lípido-proteína |
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