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Descrizione:: The aim of this paper is to show that the fermented milk product by L. casei Shirota and Streptococcus thermophilus (Sofúl®) has peptides that are able to inhibit the fibrin clot formation by thrombin and/or to inhibit angiotensin converting enzyme (ACE). The commercial fermented product contains agar, carrageenan and gelatin,...
Soggetto:: Probiotics -- Therapeutics, Lactobacillus casei Shirota, Streptococcus thermophilus, Microbial biotechnology, Prebiotics, Probióticos -- Uso terapéuticos, and Prebióticos
Creatore:: Domínguez González, Karina Nataly
Collaboratore:: Cruz Guerrero, Alma Elizabeth, Verde Calvo, José Ramón, Prado Barragán, Lilia Arely de Jesús, González Márquez, Humberto, and Rodríguez Serrano, Gabriela Mariana
Editore:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Biotecnologia
Lingua:: spa
Año de publicación:: 2014
Diritti:: Acceso Abierto
Licenza:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/doctoralThesis
Identifier:: https://doi.org/10.24275/uami.9s161627n

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