Descrizione: | The fruits of the Stenocereus pruinosus and Stenocereus stellatus genders offer an agricultural option to the people of this region. They are popularly know by the name of “sweet xoconostle” and “may pitaya” and outside their production region they are considered as exotic. This in Puebla and Oaxaca, its high... |
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Soggetto: | Xoconostle, Tunas (Fruta), and Prickly pears |
Creatore: | Serrano Martínez, Gustavo |
Collaboratore: | Armella Villalpando, Miguel Ángel and Yáñez López, María de Lourdes |
Editore: | Universidad Autónoma Metropolitana |
Posgrado: | Especializacion en Biotecnologia |
Lingua: | spa |
Año de publicación: | 2015 |
Diritti: | Acceso Abierto |
Licenza: | Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
Tipo de Recurso: | Especializacion |
Identifier: | https://doi.org/10.24275/uami.hq37vp141 |
Descrizione: | The aim of this study was to evaluate the in vitro and in vivo effect of prebiotic characteristics of cactus pear peel and pineapple peel flour. The chemical composition and antioxidant capacity of cactus pear peel and pineapple peel flour were determined. Subsequently, both samples were also used as a... |
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Soggetto: | Medicina botánica, Biotechnology, Pineapple, Tuna (cáscara), Biotecnología, Prebióticos, Piña (cáscara), Prickly pears, Medicine, Botanic, and Prebiotics |
Creatore: | Díaz Vela, Juan |
Collaboratore: | Favela Torres, Ernesto, Pérez Chabela, María de Lourdes, Viuda Martos, Manuel, Cruz Guerrero, Alma Elizabeth, Guerrero Legarreta, María Isabel del Carmen, and Totosaus Sánchez, Alfonso |
Editore: | Universidad Autónoma Metropolitana |
Posgrado: | Doctorado en Biotecnologia |
Lingua: | spa |
Año de publicación: | 2014 |
Diritti: | Acceso Abierto |
Licenza: | Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
Tipo de Recurso: | info:eu-repo/semantics/doctoralThesis |
Identifier: | https://doi.org/10.24275/uami.d504rk47h |