Descrizione: | Recently, the solid state fermentation (SSF) has been regarded as a big potential process for the development of bioprocesses and products. Among their applications one can find enzyme production that is mainly extracellular. The oxygenases are intracellular enzymes that catalyze reactions in which oxygen atoms from molecular oxygen are directly... |
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Soggetto: | Fungi -- Enzymes, Enzimas fúngicas, Aspergillus, Solid-state fermentation, Fermentación en estado sólido, and Oxigenasas |
Creatore: | Flores Flores, Teresa del Carmen |
Collaboratore: | Favela Torres, Ernesto, Revah Moiseev, Sergio, Gutiérrez Rojas, Mariano, Vigueras Ramírez, Juan Gabriel, García Peña, Elvia Inés, and Tomasini Campocosio, Araceli |
Editore: | Universidad Autónoma Metropolitana |
Posgrado: | Doctorado en Biotecnologia |
Lingua: | spa |
Año de publicación: | 2011 |
Diritti: | Acceso Abierto |
Licenza: | Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) |
Tipo de Recurso: | info:eu-repo/semantics/doctoralThesis |
Identifier: | https://doi.org/10.24275/uami.vx021f35z |