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过滤: 学科 Leche, Suero de

Influencia de las proteínas de la leche y su tratamiento térmico en la actividad de la β-galactosidasa de Kluyveromyces lactis

描述:	Since 1958, there has been a controversyh with respect to whether or not the heat treatment of milk previous to lactose hydrolysis with β-galactosidase could increase the rate of reaction. Even though several possible explanations have been established such as the effect being due to the destruction of a thermo...
学科:	Leche, Suero de, Dairy products, and Kluyveromyces marxianus
创造者:	Jiménez Guzmán, Judith
贡献者:	Rodríguez Serrano, Gabriela Mariana
出版者:	Universidad Autónoma Metropolitana
Posgrado:	Doctorado en Biotecnologia
语言:	spa
Año de publicación:	2003
权:	Acceso Abierto
执照:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/doctoralThesis
识别码:	https://doi.org/10.24275/uami.xd07gt20k