Description: | The approximate levels of dietary proteins and lipids that would sustain growth and feed efficiency in fingerlings of Bay Snook Petenia splendida (Günther, 1862) were determined in a feeding experiment. The experiment was carried out in a recirculating-water system (RWS) with twelve 40L-glass recipients within an initial density of 17... |
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Subject: | Acuicultura, Petenia splendida, Aquaculture, Fishes Food, Alimentos -- Tecnología, Peces -- Alimentación y alimentos, and Food Technology |
Creator: | Matsumoto Soulé, José Jiro |
Contributor: | Arredondo Figueroa, José Luis, Gómez Márquez, José Luis, Peña Mendoza, Bertha, Salgado Ugarte, Isaías Hazarmabeth, and Shirai Matsumoto, Concepción Keiko |
Publisher: | Universidad Autónoma Metropolitana |
Posgrado: | Maestria en Biologia |
Language: | spa |
Año de publicación: | 2010 |
Rights Statement*: | Acceso Abierto |
License: | Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
Tipo de Recurso: | info:eu-repo/semantics/masterThesis |
Identifier: | https://doi.org/10.24275/uami.x633f1200 |