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1. Efecto de los ácidos eicosapentaenoico y docosahexaenoico sobre marcadores de obesidad en ratas macho con una dieta alta en grasa

Descrizione:: Eicosapentaenoic acids (EPA) and docosahexaenoic (DHA) are omega-3 polyunsaturated fatty acids With the beneficial effects on preventing various diseases in which the inflammation plays a fundamental role. Since these omega - 3 fatty acids are ligands for PPARs, they could have an impact on metabolic activity. Therefore, they could exert...
Soggetto:: Essential fatty acids in human nutrition, Obesidad, Obesity, and Ácidos grasos esenciales en la nutrición humana
Creatore:: Chávez Ortega, Mara Patricia
Collaboratore:: Almanza Pérez, Julio César, Blancas Flores, Gerardo, Sánchez Muñoz, Fausto, Huang, Fengyang, Giacoman Martínez, Abraham, and Hong Chong, Enrique
Editore:: Universidad Autónoma Metropolitana
Posgrado:: Maestria en Biologia Experimental
Lingua:: spa
Año de publicación:: 2020
Diritti:: Acceso Abierto
Licenza:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/masterThesis
Identifier:: https://doi.org/10.24275/uami.wm117p17w