La description: | The main purpose of this work was to determine the significant WnditiQnS of cultivation that enhanced the production of diacetyl in a mixed culture of fediococcus pentosaceus and Lactobacillus acidophilus Hansen 1748, when grown in a cornbased semisolid medium. Taking into account that diacetyl is the main component in the... |
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Assujettir: | Diacetyl, Food additives, Aditivos para alimentos, and Diacetilo |
Créateur: | Escamilla Hurtado, María de Lourdes Aurora |
Donateur: | Gutiérrez López, Gustavo Fidel, Serrano Carreón, Leobardo, Tomasini Campocosio, Araceli, Valdés Martínez, Sara Esther, and Soriano Santos, Jorge |
Éditeur: | Universidad Autónoma Metropolitana |
Posgrado: | Doctorado en Ciencias Biologicas |
La langue: | spa |
Año de publicación: | 2000 |
Déclaration des droits: | Acceso Abierto |
Licence: | Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
Tipo de Recurso: | info:eu-repo/semantics/doctoralThesis |
Identificateur: | https://doi.org/10.24275/uami.pr76f371k |