Beschreibung: | The main purpose of this work was to determine the significant WnditiQnS of cultivation that enhanced the production of diacetyl in a mixed culture of fediococcus pentosaceus and Lactobacillus acidophilus Hansen 1748, when grown in a cornbased semisolid medium. Taking into account that diacetyl is the main component in the... |
---|---|
Fach: | Diacetyl, Food additives, Aditivos para alimentos, and Diacetilo |
Schöpfer: | Escamilla Hurtado, María de Lourdes Aurora |
Mitwirkender: | Gutiérrez López, Gustavo Fidel, Serrano Carreón, Leobardo, Tomasini Campocosio, Araceli, Valdés Martínez, Sara Esther, and Soriano Santos, Jorge |
Herausgeber: | Universidad Autónoma Metropolitana |
Posgrado: | Doctorado en Ciencias Biologicas |
Sprache: | spa |
Año de publicación: | 2000 |
Rechte: | Acceso Abierto |
Lizenz: | Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
Tipo de Recurso: | info:eu-repo/semantics/doctoralThesis |
Identifikator: | https://doi.org/10.24275/uami.pr76f371k |