Index Catalog // UAM

Clear filters

Filtering by: Subject Café -- Purificación

List Gallery Masonry Slideshow

K35694332?file=thumbnail

1. Extracción, purificación y transformación enzimática del ácido clorogénico da la pulpa de café

Description:: Coffee pulp (CP) is the main solid by-product obtained from wet processing of coffee cherries and it represents about 40% of fresh weight of coffee fruits. Annual production of CP in Mexico is over 400 000 tonnes, and traditional applications only use a fraction of this by-product. Thus, it is...
Subject:: Enzymas -- Análisis, Café -- Purificación, Enzymatic analysis, and Coffee -- Purification
Creator:: Rodríguez Durán, Luis Víctor
Contributor:: Aguilar González, Cristóbal Noé, Favela Torres, Ernesto, Alatorre Santamaría, Sergio Andrés, Saucedo Castañeda, Jesús Gerardo, Beristain Cardoso, Ricardo, and Verde Calvo, José Ramón
Publisher:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Biotecnologia
Language:: spa
Año de publicación:: 2016
Rights Statement*:: Acceso Abierto
License:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/masterThesis
Identifier:: https://doi.org/10.24275/uami.6969z081q