Search Constraints

Clear filters
Filtering by: Lector/Revisor Serrano Carreón, Leobardo Remove constraint Lector/Revisor: Serrano Carreón, Leobardo Subject Aditivos para alimentos Remove constraint Subject: Aditivos para alimentos
Number of results to display per page
View results as:
List Gallery Masonry Slideshow

Search Results

  1. Producción de diacetilo y otros compuestos aromatizantes relacionados, por bacterias lácticas en cultivos axénicos mixtos a base de maíz

    9z903017v?file=thumbnail
    Description: The main purpose of this work was to determine the significant WnditiQnS of cultivation that enhanced the production of diacetyl in a mixed culture of fediococcus pentosaceus and Lactobacillus acidophilus Hansen 1748, when grown in a cornbased semisolid medium. Taking into account that diacetyl is the main component in the...
    Subject: Diacetyl, Food additives, Aditivos para alimentos, and Diacetilo
    Creator: Escamilla Hurtado, María de Lourdes Aurora
    Contributor: Gutiérrez López, Gustavo Fidel, Serrano Carreón, Leobardo, Tomasini Campocosio, Araceli, Valdés Martínez, Sara Esther, and Soriano Santos, Jorge
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Ciencias Biologicas
    Language: spa
    Año de publicación: 2000
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/doctoralThesis
    Identifier: https://doi.org/10.24275/uami.pr76f371k