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1. Evaluación de la actividad superficial de fracciones de proteínas de semillas de chía (Salvia hispánica L.) con distinta hidrofobicidad

Description:: The objective of this research was to characterize the main protein fractions contain in chia seeds (Salvia hispanica) in order to analyze their performance as agents with surface activity. The techniques used can be grouped, according to their purpose, into 3 different types, which were carried out in chronological order...
Subject:: Semillas, Seeds, Aminoácidos, Amino acids, Proteins, and Proteínas
Creator:: García Jiménez, Abraham
Contributor:: Román Guerrero, Angélica, Pérez Alonso, César, Cruz Sosa, Francisco, Fouconnier, Benoit Auguste Roger, Jiménez Alvarado, Rubén, and Estrada Fernández, Ana Guadalupe
Publisher:: Universidad Autónoma Metropolitana
Posgrado:: Maestria en Biotecnologia
Language:: spa
Año de publicación:: 2018
Rights Statement*:: Acceso Abierto
License:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/masterThesis
Identifier:: https://doi.org/10.24275/uami.tq57nr29j