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1. Estudio del uso de enzimas comerciales en la preparación de quitina a partir de desperdicios de camarón

La description:: The chitin preparation was carried out with a previous treatment of the shrimp waste with lactic acid bacteria and followed by enzymatic deproteinization in order to complete fully biological purification. This process is an alternative to chemical treatments and can obtain products that are not damaged in its molecular structure...
Assujettir:: Quitosan, Quitina -- Biotecnología, Chitin -- Biotechnology, and Chitosan
Créateur:: Juárez Castelán, Carmen Josefina
Donateur:: Shirai Matsumoto, Concepción Keiko and Arias Margarito, Ladislao
Éditeur:: Universidad Autónoma Metropolitana
Posgrado:: Especializacion en Biotecnologia
La langue:: spa
Año de publicación:: 2010
Déclaration des droits:: Acceso Abierto
Licence:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: Especializacion
Identificateur:: https://doi.org/10.24275/uami.g732d931g