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1. Estudio del uso de enzimas comerciales en la preparación de quitina a partir de desperdicios de camarón

Beschreibung:: The chitin preparation was carried out with a previous treatment of the shrimp waste with lactic acid bacteria and followed by enzymatic deproteinization in order to complete fully biological purification. This process is an alternative to chemical treatments and can obtain products that are not damaged in its molecular structure...
Fach:: Quitosan, Quitina -- Biotecnología, Chitin -- Biotechnology, and Chitosan
Schöpfer:: Juárez Castelán, Carmen Josefina
Mitwirkender:: Shirai Matsumoto, Concepción Keiko and Arias Margarito, Ladislao
Herausgeber:: Universidad Autónoma Metropolitana
Posgrado:: Especializacion en Biotecnologia
Sprache:: spa
Año de publicación:: 2010
Rechte:: Acceso Abierto
Lizenz:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: Especializacion
Identifikator:: https://doi.org/10.24275/uami.g732d931g