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Ingredientes funcionales (polifenoles y fibra) en harina de cáscara de granada (Punica granatum L.) y su utilización en un batido cárnico

Beschreibung:	Agro-industrial co-products can be used as a source of functional ingredients for the development of functional foods. The production of pomegranate in Mexico is estimated at 5,000 ton, and there are various studies that show that the peel is a source of compounds such as fiber and polyphenols. The objective...
Fach:	Functional foods, Grenada, Goat meat industry, Alimentos funcionales, Harina de cáscara de granada, Food Biotechnology, Punica granatum L., Flour, Granada (fruto), Productos cárnicos, and Alimentos
Schöpfer:	Garrido Cruz, Jorge Luis
Mitwirkender:	Pérez Chabela, María de Lourdes, Soriano Santos, Jorge, Trejo Aguilar, Gloria Maribel, Ponce Alquicira, Edith, and Rodríguez Huezo, María Eva
Herausgeber:	Universidad Autónoma Metropolitana
Posgrado:	Maestria en Biotecnologia
Sprache:	spa
Año de publicación:	2020
Rechte:	Acceso Abierto
Lizenz:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/masterThesis
Identifikator:	https://doi.org/10.24275/uami.3n203z22z