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  1. Utilización de maíz pigmentado para la elaboración de un alimento funcional

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    Description: At present there is a tendency of consumers towards food who addition have nutritional value provide a benefit to health, the increase in demand for these products has led to development of new technologies to add bioactive compounds that are beneficial to organism, these foodstuffs have been called functional foods...
    Subject: Corn, Maíz, Fermented foods, and Alimento fermentados
    Creator: Jiménez Pérez, Carlos
    Contributor: Ramírez Romero, Marco Antonio Gerardo and Cruz Guerrero, Alma Elizabeth
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Especializacion en Biotecnologia
    Language: spa
    Año de publicación: 2014
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: Especializacion
    Identifier: https://doi.org/10.24275/uami.np193981z