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Efecto del tipo de encapsulación sobre la viabilidad y funcionalidad de un simbiótico

La description:	Symbiotics are a mixture of probiotics and prebiotics with a beneficial effect on host health. Microencapsulation of these components emerges as the necessity to preserve viability and functionality, besides improved their storage capacity and resistant throughout gastrointestinal tract. This study was divided in two stages. The first one was the...
Assujettir:	Probiotics -- Health aspects, Bacterias del ácido láctico, Prebiotics -- Health aspects, Probióticos -- Aspectos de salud, and Lactic acid bacteria
Créateur:	Serrano Casas, Víctor Sergio
Donateur:	Pérez Chabela, María de Lourdes, Farres González-Sarabia, Amelia, Cortés Barberena, Edith, Totosaus Sánchez, Alfonso, and Rodríguez Huezo, María Eva
Éditeur:	Universidad Autónoma Metropolitana
Posgrado:	Maestria en Biotecnologia
La langue:	spa
Año de publicación:	2016
Déclaration des droits:	Acceso Abierto
Licence:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/masterThesis
Identificateur:	https://doi.org/10.24275/uami.5425k974x