Index Catalog // Hyrax

Filtro per: Parola chiave Quitosano Soggetto Conservación de alimentos

Microencapsulación de aceite de neem en quitosano, caracterización y evaluación in vivo

Descrizione:	The pitaya (Stenocereus pruinosus) and sweet xoconostle (Stenocereus stellatus) are endemic fruits of Mexico with local distribution, due to their perishability and microbial decay. Therefore the objective of this work was the evaluation of biopolymer coatings for extending postharvest life and microbial inhibition. Chitosan (Q) was obtained by thermochemical heterogeneous...
Soggetto:	Hylocereus undatus, Pitaya, Xoconostle, Aceite de neem, Biotechnology, Quitosano -- Biotecnología, Chitosan Biotechnology, Biotecnología, Conservación de alimentos, and Food conservation
Creatore:	Hernández Valencia, Carmen Guadalupe
Collaboratore:	Yáñez López, María de Lourdes, Román Guerrero, Angélica, Villa Lerma, Alma Guadalupe, Shirai Matsumoto, Concepción Keiko, Miranda Castro, Susana Patricia, and Gimeno Seco, Miguel
Editore:	Universidad Autónoma Metropolitana
Posgrado:	Maestria en Biotecnologia
Lingua:	spa
Año de publicación:	2014
Diritti:	Acceso Abierto
Licenza:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/masterThesis
Identifier:	https://doi.org/10.24275/uami.gx41mh99r