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过滤: 关键词 Proteoma de Aspergillus brasiliensis

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1. Análisis comparativo del proteoma de Aspergillus brasiliensis en cultivos sólido y líquido

描述:: The present work was focused on the characterization of Aspergillus brasiliensis proteome, assessing the culture system and sucrose concentration present in the culture medium. The work was parted into two stages. In the first stage, the effect of sucrose concentration under SSF (20 to 210 g/L, using perlite as support)...
学科:: Fermentación, Proteomics, Aspergillus, Fermentation, and Proteómica
创造者:: Guerrero Urrutia, Carlos
贡献者:: Corzo Burguete, Gerardo Alfonso, Cortés Espinosa, Diana Verónica, Favela Torres, Ernesto, Díaz Godínez, Gerardo, and Volke Sepúlveda, Tania Lorena
出版者:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Biotecnologia
语言:: spa
Año de publicación:: 2022
权:: Acceso Abierto
执照:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/doctoralThesis
识别码:: https://doi.org/10.24275/uami.q811kj93r