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Filtragem por: Palavra-chave Propiedades mecánicas Sujeito Emulsions

Descrição:: The edible films can extend life and improve food quality by acting as a mechanical protection and a selective barrier to the transmission of gases, fumes, smells, tastes and solutes. Act as a support for carrying active substances such as antibiotics, probiotics, antioxidants, and others. It has been suggested the...
Sujeito:: Reología, Películas delgadas, Proteins -- Biotechnology, Thin films, Emulsiones, Industria alimentaria, Revestimientos, Emulsions, Rheology, Proteínas -- Biotecnología, and Coatings
O Criador:: Murillo Martínez, María Magdalena
Contribuinte:: Quezada Gallo, Jesús Alberto, Vernon Carter, Eduardo Jaime, Lobato Calleros, Consuelo Silvia Olivia, Pedroza Islas, Ruth, Tello Solís, Salvador Ramón, Cruz Sosa, Francisco, and Martínez Ferez, Antonio
Editor:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Biotecnologia
Língua:: spa
Año de publicación:: 2011
Direitos:: Acceso Abierto
Licença:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/doctoralThesis
Identificador:: https://doi.org/10.24275/uami.8p58pd20p

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