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1. Fermentación de pulpa de café con Penicillium commune a nivel laboratorio y semi-piloto

Beschreibung:: The environmental conditions and the pretreatment of coffee pulp for solid-state Penicillium commune fermentation at semi-pilot scale were studied. The semi-pilot reactor used had a capacity of nearly 26 Kg of wet pulp, and an internal mixing system consisted of two helicoidal ribbons. The environmental conditions studied were: initial moisture,...
Fach:: Fermentación, Café, Fermentation, and Coffee
Schöpfer:: Nava Villagómez, José Isaías
Mitwirkender:: Saucedo Castañeda, Jesús Gerardo, Favela Torres, Ernesto, Durán Páramo, Enrique, Gutiérrez López, Gustavo Fidel, and Huerta Ochoa, Sergio
Herausgeber:: Universidad Autónoma Metropolitana
Posgrado:: Maestria en Biotecnologia
Sprache:: spa
Año de publicación:: 2003
Rechte:: Acceso Abierto
Lizenz:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/masterThesis
Identifikator:: https://doi.org/10.24275/uami.t722h930z