Search Constraints

Clear filters
Filtering by: Keyword Litchi Remove constraint Keyword: Litchi Subject Lactic acid -- Bacteria Remove constraint Subject: Lactic acid -- Bacteria
Number of results to display per page
View results as:
List Gallery Masonry Slideshow

Search Results

  1. Uso de bacterias lácticas en recubrimientos de quitosano para la conservación poscosecha de litchi y rambután

    1z40kt04c?file=thumbnail
    Description: Acid dips, edible coatings and films are alternative treatments to the use of chemicals to extend the storage life of litchi and rambutan fruits. The use of microorganisms to diminish the incidence of phytopathogens by competition and production of antagonistic compounds is another alternative. These postharvest treatments are well documented,...
    Subject: Chitin -- Biotechnology, Chitosan -- Biotechnology, Ácido láctico -- Bacterias, Quitina -- Biotecnología, Quitosano -- Biotecnología, and Lactic acid -- Bacteria
    Creator: Martínez Castellanos, Gustavo
    Contributor: Pelayo Zaldívar, Clara, Pérez Flores, Laura Josefina, Texier Valentin, Anne-Claire, Díaz de León Sánchez, Fernando, and Shirai Matsumoto, Concepción Keiko
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Biotecnologia
    Language: spa
    Año de publicación: 2009
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
    Tipo de Recurso: info:eu-repo/semantics/doctoralThesis
    Identifier: https://doi.org/10.24275/uami.2801pg54d