Since 1958, there has been a controversyh with respect to whether or not the heat treatment of milk previous to lactose hydrolysis with β-galactosidase could increase the rate of reaction. Even though several possible explanations have been established such as the effect being due to the destruction of a thermo...
La aplicación de la lactasa ó β-galactosidasa en la industria de lácteos se ha intensificado en los últimos años (García-Garibay y Gómez-Ruiz, 1996; Ladero y col., 2000; Becerra y col., 2001). Existe un gran interés para la hidrólisis de la lactosa en suero ya que es un subproducto de la...
