Description: | Odor-induced taste enhancement in Mexican adults with obesity and normalweight Odor and taste play an important role in flavour perception and it is well known that the chemical composition of the matrix and consequently its structure influences release and perception of flavour. OITE (Odor-induced taste enhancement), is a phenomenon that... |
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Subject: | Smell, Gusto, Olfato, and Taste |
Creator: | Ortega Rico, Tania |
Contributor: | Romero Rebollar, César, Pacheco López, Gustavo, Pintor Jardines, María Aurora, Sinding, Charlotte, Escalona Buendía, Héctor Bernardo, and Severiano Pérez, Patricia |
Publisher: | Universidad Autónoma Metropolitana |
Posgrado: | Maestria en Biotecnologia |
Language: | spa |
Año de publicación: | 2023 |
Rights Statement*: | Acceso Abierto |
License: | Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
Tipo de Recurso: | info:eu-repo/semantics/masterThesis |
Identifier: | https://doi.org/10.24275/uami.ww72bb94r |