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过滤: 关键词 Caracterización de frutos 学科 Extractos vegetales

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1. Caracterización de frutos del género Opuntia, extracción y coacervación compleja de sus betalaínas

描述:: Known for their use as food colorants, betalains are water-soluble pigments found in various plant species. Adding these compounds as a colorant can also offer added value, as betalains are known to have several functional properties that can be beneficial to consumer health. Although the main source of these pigments...
学科:: Plant extracts, Colorante en alimentos, Coloring matter in food, and Extractos vegetales
创造者:: Carreón Hidalgo, Juan Pablo
贡献者:: Fortis Barrera, María de los Ángeles, Román Guerrero, Angélica, Pérez Flores, Laura Josefina, Navarro Ocaña, Arturo, Verde Calvo, José Ramón, and Osuna Fernández, Helia Reyna
出版者:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Biotecnologia
语言:: spa
Año de publicación:: 2022
权:: Acceso Abierto
执照:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/doctoralThesis
识别码:: https://doi.org/10.24275/uami.6108vb56m