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Filtering by: Keyword Capacidad hipoglucemiante Remove constraint Keyword: Capacidad hipoglucemiante Subject Biotecnología Remove constraint Subject: Biotecnología
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  1. Caracterización física, química y fisiológica de frutos de Cucurbita ficifolia Bouché (chilacayote) durante su crecimiento y desarrollo, asociada a su capacidad hipoglucemiante

    Wm117p096?file=thumbnail
    Description: The fruit of Cucurbita ficifolia Bouché is known in Mexico as chilacayote, it has medicinal properties such as anthelmintic, diuretic, taeniafuge, among others, highlighting its hypoglycemic effect, which has generated great scientific interest since its effect is 12.9% better than Opuntia streptacantha Lem., a species used to control glucose levels...
    Subject: Diabetes, Metabolic syndrome, Chilacayote, Cucurbita ficifolia Bouché, Fruit, Biotecnología, Alimentos funcionales, Pumpkin, Síndrome metabólico, Frutas, and Functional foods
    Creator: Moya Hernández, Araceli
    Contributor: Blancas Flores, Gerardo, Escalona Buendía, Héctor Bernardo, Bosquez Molina, Elsa, Barbosa Martínez, Claudia, and Verde Calvo, José Ramón
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Biotecnologia
    Language: spa
    Año de publicación: 2020
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
    Tipo de Recurso: info:eu-repo/semantics/doctoralThesis
    Identifier: https://doi.org/10.24275/uami.sf268532d