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Filtrado por: Palabra clave Bacterias ácido lácticas Año de publicación 2022

Control biológico de hongos micotoxigénicos con bacterias ácido lácticas

Resumen:	The lost food caused by the contamination with microorganisms is an important problem to solve human survival. The contamination by fungus is a topic of great interest. because the fungus biosynthesized mycotoxins associated with several diseases. In this sense to give solutions to the problem mentioned before, in this thesis,...
Tema:	Lactic acid bacteria, Bacterias lácticas, and Agentes antifunginos
Creador:	Espinosa Salgado, Rubén
Colaborador:	Álvarez Cisneros, Yenizey Merit, Saucedo Castañeda, Jesús Gerardo, Guzmán López, Oswaldo, Champion Martínez, Elena Isabel, Perraud-Gaime, Isabelle, and Rodríguez Serrano, Gabriela Mariana
Editor:	Universidad Autónoma Metropolitana
Posgrado:	Doctorado en Biotecnologia
Idioma:	spa
Año de publicación:	2022
Derechos:	Acceso Abierto
Licencia:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/doctoralThesis
Identificador:	https://doi.org/10.24275/uami.js956g12g