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Filtering by: Keyword Bacillus subtilis Remove constraint Keyword: Bacillus subtilis Subject Fermentation in solid state Remove constraint Subject: Fermentation in solid state
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  1. Producción de biosurfactantes lipopeptídicos por Bacillus subtilis en fermentación en medio sólido

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    Description: Biosurfactants are amphipathic molecules produced by microorganisms. They present the same applications that chemical surfactants. Although, they are less toxic and harmful for environment. Lipopeptides (LP) are one of the most efficient biosurfactants (BS ). LP are produced mainly by bacillus species. However, they are not produced on a large...
    Subject: Fermentación en estado sólido, Biosurfactantes -- Producción, Fermentation in solid state, and Biosurfactants -- Production
    Creator: Valdés Velasco, Luisa Marcela
    Contributor: Cázares Marinero, José de Jesús, Barrios González, Javier, Favela Torres, Ernesto, Saucedo Castañeda, Jesús Gerardo, and Pedraza Segura, Lorena
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biotecnologia
    Language: spa
    Año de publicación: 2016
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    Identifier: https://doi.org/10.24275/uami.b2773v70j