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过滤: 关键词 Bacillus spp. 学科 Fermentation

Producción de biosurfactantes lipopeptídicos por Bacillus spp. en fermentación en medios sólido y líquido

描述:	The lipopeptide biosurfactants produced by Bacillus, have applications in different fields of industry. Lipopeptides have been mainly carried out in submerged fermentation which presents foaming associated with biosurfactant production. Besides, some increase in medium viscosity is due to the production of exopolysaccharides by some strains. Foaming and high viscosity decrease...
学科:	Fermentación, Biosíntesis, Biosynthesis, and Fermentation
创造者:	Valdés Velasco, Luisa Marcela
贡献者:	Loera Corral, Octavio, Saucedo Castañeda, Jesús Gerardo, Rodríguez Durán, Luis Víctor, Favela Torres, Ernesto, and Escalona Buendía, Héctor Bernardo
出版者:	Universidad Autónoma Metropolitana
Posgrado:	Doctorado en Biotecnologia
语言:	spa
Año de publicación:	2022
权:	Acceso Abierto
执照:	Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
Tipo de Recurso:	info:eu-repo/semantics/doctoralThesis
识别码:	https://doi.org/10.24275/uami.p5547r609