Index Catalog // Hyrax

Limpar filtros

Filtragem por: Palavra-chave Aspergillus Sujeito Pulpa de café

Lista Gallery Masonry Slideshow

Bg257f21v?file=thumbnail

1. Biotransformación de ácidos hidroxicinámicos por hongos del género Aspergillus

Descrição:: In this study hydroxycinnamic acids were biotransformed. These acids are present in mexican agricultural by-products such as coffee pulp. In order to fulfill this study, moulds from the Universidad Autónoma Metropolitana Iztapalapa (UAMI) and from the Institut de Recherche pour le Développement (IRD) were used. These strains were isolated from...
Sujeito:: Aspergillus, Biotransformation (Metabolism), Coffee, Biotecnología, Biotransformación (Metabolismo), Hongos filamentosos, Pulpa de café, Biotechnology, and Fungi
O Criador:: Baqueiro Peña, Itzamná
Contribuinte:: Loera Corral, Octavio, Saucedo Castañeda, Jesús Gerardo, Verde Calvo, José Ramón, Rodríguez Serrano, Gabriela Mariana, Gaime Perraud, Isabelle, and González Zamora, Eduardo
Editor:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Biotecnologia
Língua:: spa
Año de publicación:: 2010
Direitos:: Acceso Abierto
Licença:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/doctoralThesis
Identificador:: https://doi.org/10.24275/uami.g445cd406