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Filtragem por: Palavra-chave Acidez Sujeito Antioxidants

Estudio de la influencia de la estructura del anillo B de flavonoles en sus constantes de acidez y capacidad antioxidante

Descrição:	Four flavonols namely: Quercetin, Morin, Kaempferol and Myricetin were studied using spectrophotometry UV/Vis, in aqueous solution. The study was performed varying the pH to analyze the stability of these compounds, and to estimate their acidity constants. In addition, the deprotonation mechanisms were studied using computational chemistry, within the Density Functional...
Sujeito:	Free radicals (Chemistry), Oxidation, Antioxidants, Radicales libres (Química), Antioxidantes, Flavonoides -- Efectos fisiológicos, Oxidación, Chemistry, Química, Flavonoids -- Physiological effect, and Polyphenols
O Criador:	Alvarez Diduk, Ruslán Raulievich
Contribuinte:	Merkoçi Hyka, Arben, Cortés Guzmán, Fernando, Ramírez Silva, María Teresa, Vivier Jégoux, Ana María Francisca, Balderas Hernández, Patricia, and Romero Romo, Mario Alberto
Editor:	Universidad Autónoma Metropolitana
Posgrado:	Doctorado en Ciencias Quimica
Língua:	spa
Año de publicación:	2014
Direitos:	Acceso Abierto
Licença:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/doctoralThesis
Identificador:	https://doi.org/10.24275/uami.gm80hv44c