Index Catalog // Hyrax

Filtragem por: Posgrado Maestria en Biotecnologia Sujeito Coffee

Fermentación de pulpa de café con Penicillium commune a nivel laboratorio y semi-piloto

Descrição:	The environmental conditions and the pretreatment of coffee pulp for solid-state Penicillium commune fermentation at semi-pilot scale were studied. The semi-pilot reactor used had a capacity of nearly 26 Kg of wet pulp, and an internal mixing system consisted of two helicoidal ribbons. The environmental conditions studied were: initial moisture,...
Sujeito:	Fermentación, Café, Fermentation, and Coffee
O Criador:	Nava Villagómez, José Isaías
Contribuinte:	Saucedo Castañeda, Jesús Gerardo, Favela Torres, Ernesto, Durán Páramo, Enrique, Gutiérrez López, Gustavo Fidel, and Huerta Ochoa, Sergio
Editor:	Universidad Autónoma Metropolitana
Posgrado:	Maestria en Biotecnologia
Língua:	spa
Año de publicación:	2003
Direitos:	Acceso Abierto
Licença:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/masterThesis
Identificador:	https://doi.org/10.24275/uami.t722h930z

Descrição:	Coffee is considered a product of great importance in world trade. However, since 1960 the presence of mycotoxins has been detected in various foods, not just coffee. Mycotoxins, such as ochratoxin A (OTA), is associated with various neurotoxic, genotoxic, teratogenic disorders, among other disorders in animals and humans. In addition,...
Sujeito:	Aspergillus, Café, and Coffee
O Criador:	Amador Hernández, Josué Uriel
Contribuinte:	Saucedo Castañeda, Jesús Gerardo, Román Guerrero, Angélica, Perraud-Gaime, Isabelle, Rodríguez Serrano, Gabriela Mariana, and Lazzarini Lechuga, Roberto Carlos
Editor:	Universidad Autónoma Metropolitana
Posgrado:	Maestria en Biotecnologia
Língua:	spa
Año de publicación:	2019
Direitos:	Acceso Abierto
Licença:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/masterThesis
Identificador:	https://doi.org/10.24275/uami.w6634388s