Busca

Limpar filtros
Filtragem por: Posgrado Maestria en Biotecnologia Remover Posgrado: Maestria en Biotecnologia Palavra-chave Encapsulación Remover Palavra-chave: Encapsulación
Número de resultados para mostrar por página
Ver resultados como:
Lista Gallery Masonry Slideshow

Resultados da Busca

  1. Encapsulación en nanoemulsiones de extractos de Equisetum arvense

    Cr56n121g?file=thumbnail
    Descrição: At the moment there exists a great demand worldwide for products that are not only elaborated by its nutritional or cosmetic properties but with the purpose of to improve the health and to prevent some illnesses, for it are added compound biologically active as vitamins, minerals, dietary fiber, flavonoids, among...
    Sujeito: Equisetaceae, Flavonoides, Flavonoids, Emulsiones, Emulsions, and Equisetaceas
    O Criador: Hernández Jaimes, María del Carmen
    Contribuinte: Bosquez Molina, Elsa, Buendía González, Leticia, Vernon Carter, Eduardo Jaime, Pérez Alonso, César, Rodríguez Huezo, María Eva, and Orozco Villafuerte, Juan
    Editor: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biotecnologia
    Língua: spa
    Año de publicación: 2009
    Direitos: Acceso Abierto
    Licença: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    Identificador: https://doi.org/10.24275/uami.9880vr201

  2. Efecto del tipo de encapsulación sobre la viabilidad y funcionalidad de un simbiótico

    S7526c45q?file=thumbnail
    Descrição: Symbiotics are a mixture of probiotics and prebiotics with a beneficial effect on host health. Microencapsulation of these components emerges as the necessity to preserve viability and functionality, besides improved their storage capacity and resistant throughout gastrointestinal tract. This study was divided in two stages. The first one was the...
    Sujeito: Probiotics -- Health aspects, Bacterias del ácido láctico, Prebiotics -- Health aspects, Probióticos -- Aspectos de salud, and Lactic acid bacteria
    O Criador: Serrano Casas, Víctor Sergio
    Contribuinte: Pérez Chabela, María de Lourdes, Farres González-Sarabia, Amelia, Cortés Barberena, Edith, Totosaus Sánchez, Alfonso, and Rodríguez Huezo, María Eva
    Editor: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biotecnologia
    Língua: spa
    Año de publicación: 2016
    Direitos: Acceso Abierto
    Licença: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    Identificador: https://doi.org/10.24275/uami.5425k974x