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Filtragem por: Posgrado Especializacion en Biotecnologia Sujeito Corn

Utilización de maíz pigmentado para la elaboración de un alimento funcional

Descrição:	At present there is a tendency of consumers towards food who addition have nutritional value provide a benefit to health, the increase in demand for these products has led to development of new technologies to add bioactive compounds that are beneficial to organism, these foodstuffs have been called functional foods...
Sujeito:	Corn, Maíz, Fermented foods, and Alimento fermentados
O Criador:	Jiménez Pérez, Carlos
Contribuinte:	Ramírez Romero, Marco Antonio Gerardo and Cruz Guerrero, Alma Elizabeth
Editor:	Universidad Autónoma Metropolitana
Posgrado:	Especializacion en Biotecnologia
Língua:	spa
Año de publicación:	2014
Direitos:	Acceso Abierto
Licença:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	Especializacion
Identificador:	https://doi.org/10.24275/uami.np193981z