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Filtern nach: Posgrado Especializacion en Biotecnologia Fach Chitosan

Encapsulación y liberación controlada de curcumina en liposomas y quitosomas

Beschreibung:	Liposomes based on soy lecithin-cholesterol and phosphatidylcholine-cholesterol, respectively, as well as the use of chitosan as a coating material for chitosomes formation, was formulated as an encapsulation mechanism. Curcumin was encapsulated at different concentrations (1, 5, 10 and 15%, w/w). Some of their physicochemical properties were analyzed: pH, potential ,...
Fach:	Liposomes, Chitosan, Quitosano, and Liposomas
Schöpfer:	Estudillo Márquez, Carolina
Mitwirkender:	Román Guerrero, Angélica and Cruz Sosa, Francisco
Herausgeber:	Universidad Autónoma Metropolitana
Posgrado:	Especializacion en Biotecnologia
Sprache:	spa
Año de publicación:	2023
Rechte:	Acceso Abierto
Lizenz:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	Especializacion
Identifikator:	https://doi.org/10.24275/uami.mc87pq83q

Beschreibung:	The chitin preparation was carried out with a previous treatment of the shrimp waste with lactic acid bacteria and followed by enzymatic deproteinization in order to complete fully biological purification. This process is an alternative to chemical treatments and can obtain products that are not damaged in its molecular structure...
Fach:	Quitosan, Quitina -- Biotecnología, Chitin -- Biotechnology, and Chitosan
Schöpfer:	Juárez Castelán, Carmen Josefina
Mitwirkender:	Shirai Matsumoto, Concepción Keiko and Arias Margarito, Ladislao
Herausgeber:	Universidad Autónoma Metropolitana
Posgrado:	Especializacion en Biotecnologia
Sprache:	spa
Año de publicación:	2010
Rechte:	Acceso Abierto
Lizenz:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	Especializacion
Identifikator:	https://doi.org/10.24275/uami.g732d931g