Search Constraints

Clear filters
Filtering by: Asesor/Director Teresita del Rosario Sainz Espuñes Remove constraint Asesor/Director: Teresita del Rosario Sainz Espuñes Subject Conservación de alimentos Remove constraint Subject: Conservación de alimentos
Number of results to display per page
View results as:
List Gallery Masonry Slideshow

Search Results

  1. Aspectos de seguridad de Enterococcus faecium MXVK29 y Enterococcus faecalis MXVK22 aislados de productos cárnicos y caracterización molecular de sus bacteriocinas

    Jq085k16c?file=thumbnail
    Description: Bioconservation is the controlled use of microorganisms or their metabolites to control the microflora in decomposition and also pathogens increasing the shelf life and improving the sanitary quality of food. Enterococci are lactic acid bacteria (LAB) that contribute to the organoleptic properties of fermented foods, as well as having the...
    Subject: Industria y comercio de la carne -- Medidas de seguridad, Bacteriocinas, Conservación de alimentos, Food conservation, Meat industry and trade Security systems, Carne Conservación, Carne -- Conservación, Meat Conservation, Bacteriocins, Biotecnología, and Biotechnology
    Creator: Álvarez Cisneros, Yenizey Merit
    Contributor: Loera Corral, Octavio, Teresita del Rosario Sainz Espuñes, Bustos Martínez, Jaime Amadeo, Fernández Perrino, Francisco José, Ponce Alquicira, Edith, and Wacher Rodarte, María del Carmen
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Biotecnologia
    Language: spa
    Año de publicación: 2011
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
    Tipo de Recurso: info:eu-repo/semantics/doctoralThesis
    Identifier: https://doi.org/10.24275/uami.zk51vg973