Index Catalog // Hyrax

Filtragem por: Asesor/Director Sainz Espuñes, Teresita del Rosario Sujeito Meat industry and trade

Evaluación de la eficiencia de recubrimientos antimicrobianos adicionados con bacteriocinas en la conservación de un producto cárnico

Descrição:	The food packaging technology is constantly evolving in response to changes that exist in modern society, these changes focus to consumer tastes, increasing the life of food, food safety and healthy food, the objective of this study was to evaluate the effect of an antimicrobial coating based on whey protein...
Sujeito:	Industria y comercio de la carne, Meat industry and trade, Carne -- Conservación, and Meat -- Preservation
O Criador:	Fernández Soto, Rosalía Ruth
Contribuinte:	Ponce Alquicira, Edith, Fernández Perrino, Francisco José, Rodríguez Serrano, Gabriela Mariana, Álvarez Cisneros, Yenizey Merit, and Sainz Espuñes, Teresita del Rosario
Editor:	Universidad Autónoma Metropolitana
Posgrado:	Maestria en Biotecnologia
Língua:	spa
Año de publicación:	2015
Direitos:	Acceso Abierto
Licença:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/masterThesis
Identificador:	https://doi.org/10.24275/uami.6d56zx080