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Asesor/Director
Perraud-Gaime, Isabelle
删除限定条件 Asesor/Director: Perraud-Gaime, Isabelle
学科
Lactic acid bacteria
删除限定条件 学科: Lactic acid bacteria
描述: | The lost food caused by the contamination with microorganisms is an important problem to solve human survival. The contamination by fungus is a topic of great interest. because the fungus biosynthesized mycotoxins associated with several diseases. In this sense to give solutions to the problem mentioned before, in this thesis,... |
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学科: | Lactic acid bacteria, Bacterias lácticas, and Agentes antifunginos |
创造者: | Espinosa Salgado, Rubén |
贡献者: | Álvarez Cisneros, Yenizey Merit, Saucedo Castañeda, Jesús Gerardo, Guzmán López, Oswaldo, Champion Martínez, Elena Isabel, Perraud-Gaime, Isabelle, and Rodríguez Serrano, Gabriela Mariana |
出版者: | Universidad Autónoma Metropolitana |
Posgrado: | Doctorado en Biotecnologia |
语言: | spa |
Año de publicación: | 2022 |
权: | Acceso Abierto |
执照: | Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
Tipo de Recurso: | info:eu-repo/semantics/doctoralThesis |
识别码: | https://doi.org/10.24275/uami.js956g12g |