Search Constraints
Filtering by:
Asesor/Director
Orozco Villafuerte, Juan
Remove constraint Asesor/Director: Orozco Villafuerte, Juan
1 - 2 of 2
Number of results to display per page
Search Results
-
Estudio cinético termodinámico de la interacción intermolecular de antocianinas con goma de mezquite y sus fracciones
Description: Mesquite gum is a highly branched polysaccharide that has demonstrated a great similarity with Arabic gum and even it has shown better functional properties than the latter. In this work it was found that mesquite gum is composed by three principal fractions with different molecular weights and chemical compositions, getting... Subject: Food industry and trade, Anthocyanins, Coloring matter in food, Colorantes en los alimentos, Biotechnology, Antocianinas, Industria alimentaria, Mesquite, Goma de mezquite, and Biotecnología Creator: Román Guerrero, Angélica Contributor: Pérez Alonso, César, Rodríguez Huezo, María Eva, Jiménez Alvarado, Rubén, Orozco Villafuerte, Juan, Vernon Carter, Eduardo Jaime, and Cruz Sosa, Francisco Publisher: Universidad Autónoma Metropolitana Posgrado: Doctorado en Biotecnologia Language: spa Año de publicación: 2012 Rights Statement*: Acceso Abierto License: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) Tipo de Recurso: info:eu-repo/semantics/doctoralThesis Identifier: https://doi.org/10.24275/uami.3f462565f -
Tolerancia y capacidad de remoción de Cr(VI) y Pb(II) en cultivos de células en suspensión de Prosopis laevigata