Ricerca

Cancellare i filtri
Filtro per: Asesor/Director Lazzarini Lechuga, Roberto Carlos Cancella il filtro Asesor/Director: Lazzarini Lechuga, Roberto Carlos Parola chiave Bacterias ácidos lácticas Cancella il filtro Parola chiave: Bacterias ácidos lácticas
Risultati per pagina
Visualizza i risultati come:
Lista Gallery Masonry Slideshow

Risultati della ricerca

  1. Análisis de las interacciones fisicoquímicas y ecológicas en los mecanismos de antagonismo entre hongos ocratoxigénicos presentes en cerezas de café y bacterias ácido lácticas

    Qb98mf72g?file=thumbnail
    Descrizione: Coffee is considered a product of great importance in world trade. However, since 1960 the presence of mycotoxins has been detected in various foods, not just coffee. Mycotoxins, such as ochratoxin A (OTA), is associated with various neurotoxic, genotoxic, teratogenic disorders, among other disorders in animals and humans. In addition,...
    Soggetto: Aspergillus, Café, and Coffee
    Creatore: Amador Hernández, Josué Uriel
    Collaboratore: Saucedo Castañeda, Jesús Gerardo, Román Guerrero, Angélica, Perraud-Gaime, Isabelle, Rodríguez Serrano, Gabriela Mariana, and Lazzarini Lechuga, Roberto Carlos
    Editore: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biotecnologia
    Lingua: spa
    Año de publicación: 2019
    Diritti: Acceso Abierto
    Licenza: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    Identifier: https://doi.org/10.24275/uami.w6634388s