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Filtragem por: Asesor/Director Huang, Fengyang Língua spa

Efecto de los ácidos eicosapentaenoico y docosahexaenoico sobre marcadores de obesidad en ratas macho con una dieta alta en grasa

Descrição:	Eicosapentaenoic acids (EPA) and docosahexaenoic (DHA) are omega-3 polyunsaturated fatty acids With the beneficial effects on preventing various diseases in which the inflammation plays a fundamental role. Since these omega - 3 fatty acids are ligands for PPARs, they could have an impact on metabolic activity. Therefore, they could exert...
Sujeito:	Essential fatty acids in human nutrition, Obesidad, Obesity, and Ácidos grasos esenciales en la nutrición humana
O Criador:	Chávez Ortega, Mara Patricia
Contribuinte:	Almanza Pérez, Julio César, Blancas Flores, Gerardo, Sánchez Muñoz, Fausto, Huang, Fengyang, Giacoman Martínez, Abraham, and Hong Chong, Enrique
Editor:	Universidad Autónoma Metropolitana
Posgrado:	Maestria en Biologia Experimental
Língua:	spa
Año de publicación:	2020
Direitos:	Acceso Abierto
Licença:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/masterThesis
Identificador:	https://doi.org/10.24275/uami.wm117p17w