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Filtering by: Asesor/Director Guzmán García, Xochitl Año de publicación 2010

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1. Identificación y caracterización de proteasas del pepino de mar

Description:: Holothurians, commonly known as sea cucumbers, belong to the Phylum echinoderms. These marine organisms contain a wide variety of active ingredients, such as carbohydrates, lipids, neurotoxins and enzymes. The knowledge of digestive enzymes in the sea cucumber could clarify its nutritional biochemistry and physiology. Determining the digestive capabilities of these...
Subject:: Pepino de mar, Proteolytic enzymes, Histología, Histology, Biotechnology, Biotecnología, Enzimas, Proteasas, Enzymes, and Sea cucumbers
Creator:: Hernández Sámano, Arisaí del Carmen
Contributor:: Guzmán García, Xóchitl, Tomasini Campocosio, Araceli, Guerrero Legarreta, María Isabel del Carmen, Regalado González, Carlos, and García Barrientos, Raquel
Publisher:: Universidad Autónoma Metropolitana
Posgrado:: Maestria en Biotecnologia
Language:: spa
Año de publicación:: 2010
Rights Statement*:: Acceso Abierto
License:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/masterThesis
Identifier:: https://doi.org/10.24275/uami.3484zh141