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Filtro per: Asesor/Director Gómez Márquez, José Luis Cancella il filtro Asesor/Director: Gómez Márquez, José Luis Soggetto Food Technology Cancella il filtro Soggetto: Food Technology
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  1. Requerimientos de proteínas y lípidos en crías de Petenia splendida (Günther, 1862) (Perciformes: Cichlidae)

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    Descrizione: The approximate levels of dietary proteins and lipids that would sustain growth and feed efficiency in fingerlings of Bay Snook Petenia splendida (Günther, 1862) were determined in a feeding experiment. The experiment was carried out in a recirculating-water system (RWS) with twelve 40L-glass recipients within an initial density of 17...
    Soggetto: Acuicultura, Petenia splendida, Aquaculture, Fishes Food, Alimentos -- Tecnología, Peces -- Alimentación y alimentos, and Food Technology
    Creatore: Matsumoto Soulé, José Jiro
    Collaboratore: Arredondo Figueroa, José Luis, Gómez Márquez, José Luis, Peña Mendoza, Bertha, Salgado Ugarte, Isaías Hazarmabeth, and Shirai Matsumoto, Concepción Keiko
    Editore: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biologia
    Lingua: spa
    Año de publicación: 2010
    Diritti: Acceso Abierto
    Licenza: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    Identifier: https://doi.org/10.24275/uami.x633f1200