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Filtrado por: Asesor/Director Beristain Guevara, César Ignacio Tema Food -- Preservation

Resumen:: An effective way for protecting foods against spoilage mechanisms is to reduce their water content during processing. Thus, the food manufacturers of dried foods are continually trying to establish the most suitable conditions under which these products can be distributed, handled and/or stored, in order to minimize deleterious physical and/or...
Tema:: Biopolímeros, Microencapsulado, Microencapsulation, Alimentos -- Preservación, Secado por asperción, Biopolymers, Spray drying, Alimentos -- Biotecnología, Food -- Biotechnology, and Food -- Preservation
Creador:: Bonilla Zavaleta, Enrique
Colaborador:: Beristain Guevara, César Ignacio, Rodríguez Huezo, María Eva, Azuara Nieto, Ebner, Cruz Sosa, Francisco, Vernon Carter, Eduardo Jaime, Lobato Calleros, Consuelo Silvia Olivia, and Soriano Santos, Jorge
Editor:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Biotecnologia
Idioma:: spa
Año de publicación:: 2010
Derechos:: Acceso Abierto
Licencia:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/doctoralThesis
Identificador:: https://doi.org/10.24275/uami.kd17ct02w

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