Index Catalog // Hyrax

Cancellare i filtri

Filtro per: Asesor/Director Beristain Guevara, César Ignacio Soggetto Food -- Biotechnology

Descrizione:: An effective way for protecting foods against spoilage mechanisms is to reduce their water content during processing. Thus, the food manufacturers of dried foods are continually trying to establish the most suitable conditions under which these products can be distributed, handled and/or stored, in order to minimize deleterious physical and/or...
Soggetto:: Biopolímeros, Microencapsulado, Microencapsulation, Alimentos -- Preservación, Secado por asperción, Biopolymers, Spray drying, Alimentos -- Biotecnología, Food -- Biotechnology, and Food -- Preservation
Creatore:: Bonilla Zavaleta, Enrique
Collaboratore:: Beristain Guevara, César Ignacio, Rodríguez Huezo, María Eva, Azuara Nieto, Ebner, Cruz Sosa, Francisco, Vernon Carter, Eduardo Jaime, Lobato Calleros, Consuelo Silvia Olivia, and Soriano Santos, Jorge
Editore:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Biotecnologia
Lingua:: spa
Año de publicación:: 2010
Diritti:: Acceso Abierto
Licenza:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/doctoralThesis
Identifier:: https://doi.org/10.24275/uami.kd17ct02w

Affina la ricerca