Search Constraints

Clear filters
Filtering by: Asesor/Director Aguilar González, Cristóbal Noé Remove constraint Asesor/Director: Aguilar González, Cristóbal Noé Subject Jelly Remove constraint Subject: Jelly
Number of results to display per page
View results as:
List Gallery Masonry Slideshow

Search Results

  1. Elaboración de una jalea adicionada con fitoquímicos de cáscara de Punica granatum L. con posible utilidad para el control de la diabetes mellitus

    0c483j691?file=thumbnail
    Description: Taking into account that the diabetes mellitus (DM) is an important public health problem globally, the aim of this work was to development a reduced-sugar pomegranate juice jelly added with an aqueous extract of pomegranate peel with a possible use to the treatment of DM. Therefore, peel pomegranate was obtained...
    Subject: Granadas (Fruta), Pomegranate, Jaleas, and Jelly
    Creator: Ventura Sobrevilla, Janeth Margarita
    Contributor: Aguilar González, Cristóbal Noé, Román Ramos, Rubén, Alarcón Aguilar, Francisco Javier, and Campos Sepúlveda, Alfonso Efraín
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Biologia Experimental
    Language: spa
    Año de publicación: 2012
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/doctoralThesis
    Identifier: https://doi.org/10.24275/uami.3x816m88t