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Filtern nach: Schöpfer Zavaleta Avejar, Leonor Asesor/Director Pérez Orozco, Juan Pablo

Desarrollo y caracterización de recubrimientos comestibles con base en quitosano funcionalizado enzimáticamente

Beschreibung:	Currently, there is a growing interest in sustainable polymers particularly in basic applications such as packaging, edible films and coatings which biodegrade under controlled conditions of storage in order to alleviate the growing global synthetic materials waste problem. In this regard, the chitosan and its derivatives have demonstrated great potential...
Fach:	Chitosan, Quitosano, Biopolímeros, Biotechnology, Enzymes, Enzimas, Biopolymers, and Biotecnología
Schöpfer:	Zavaleta Avejar, Leonor
Mitwirkender:	Gimeno Seco, Miguel, Shirai Matsumoto, Concepción Keiko, Pérez Orozco, Juan Pablo, López Luna, Alberto, Bautista Baños, Silvia, and Bosquez Molina, Elsa
Herausgeber:	Universidad Autónoma Metropolitana
Posgrado:	Doctorado en Biotecnologia
Sprache:	spa
Año de publicación:	2014
Rechte:	Acceso Abierto
Lizenz:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/doctoralThesis
Identifikator:	https://doi.org/10.24275/uami.kh04dp79j