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Filtro per: Creatore Valdés Velasco, Luisa Marcela Cancella il filtro Creatore: Valdés Velasco, Luisa Marcela Soggetto Fermentation in solid state Cancella il filtro Soggetto: Fermentation in solid state
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  1. Producción de biosurfactantes lipopeptídicos por Bacillus subtilis en fermentación en medio sólido

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    Descrizione: Biosurfactants are amphipathic molecules produced by microorganisms. They present the same applications that chemical surfactants. Although, they are less toxic and harmful for environment. Lipopeptides (LP) are one of the most efficient biosurfactants (BS ). LP are produced mainly by bacillus species. However, they are not produced on a large...
    Soggetto: Fermentación en estado sólido, Biosurfactantes -- Producción, Fermentation in solid state, and Biosurfactants -- Production
    Creatore: Valdés Velasco, Luisa Marcela
    Collaboratore: Cázares Marinero, José de Jesús, Barrios González, Javier, Favela Torres, Ernesto, Saucedo Castañeda, Jesús Gerardo, and Pedraza Segura, Lorena
    Editore: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biotecnologia
    Lingua: spa
    Año de publicación: 2016
    Diritti: Acceso Abierto
    Licenza: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    Identifier: https://doi.org/10.24275/uami.b2773v70j