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Filtering by: Creator Santos Trinidad, Julia de los

Description:: Bigels (BG) or hybrid gels are formed from the mixture of two gel phases, oleogel (OG) and hydrogel (HG). Recent research has reported that these systems have great applications potential in the food industry, mainly in the protection, release and controlled delivery of bioactive compounds, displaying superior functional properties than...
Subject:: Coloides, Cassava, Colloids, Yuca, Almidones, and Starch
Creator:: Santos Trinidad, Julia de los
Contributor:: Cruz Sosa, Francisco, Alonso Carrillo, Nancy, Vernon Carter, Eduardo Jaime, Pérez Alonso, César, Rodríguez Huezo, María Eva, and Román Guerrero, Angélica
Publisher:: Universidad Autónoma Metropolitana
Posgrado:: Maestria en Biotecnologia
Language:: spa
Año de publicación:: 2022
Rights Statement*:: Acceso Abierto
License:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/masterThesis
Identifier:: https://doi.org/10.24275/uami.w6634415g

Subject:: Alimentos fermentados, Fermented milk, Kéfir, Biotechnology, Biotecnología, Fermented foods, Exopolisacáridos -- Biotecnología, and Exopolysaccharides -- Biotechnology
Creator:: Santos Trinidad, Julia de los
Contributor:: Román Guerrero, Angélica, Cruz Sosa, Francisco, and Alatorre Santamaría, Sergio Andrés
Publisher:: Universidad Autónoma Metropolitana
Posgrado:: Especializacion en Biotecnologia
Language:: spa
Año de publicación:: 2020
Rights Statement*:: Acceso Abierto
License:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: Especializacion
Identifier:: https://doi.org/10.24275/uami.44558d48n

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