Index Catalog // 蹄兔

清除过滤

过滤: 创造者 Ramos Palma, Arquímedes

Análisis in vitro e in silico de proteínas intracelulares con efecto antimicrobiano producidas por Pediococcus pentosaceus 1101

描述:	Lactic Acid Bacteria (LAB) are present in fermented meat products, the most representative genera are Lactobacillus and Pediococcus, which provide stability and prolong their useful life because they can produce compounds with antimicrobial activity, such as bacteriocins and bacteriocin-like inhibitory substances (BLIS), recent studies have also shown that proteins like...
学科:	Peptidase -- Pathophysiology, Proteínas, Peptidasas -- Patofisiología, and Proteins
创造者:	Ramos Palma, Arquímedes
贡献者:	Pérez Chabela, María de Lourdes, Juárez Castelán, Carmen Josefina, Ponce Alquicira, Edith, Calderón Oliver, Mariel, and Almanza Pérez, Julio César
出版者:	Universidad Autónoma Metropolitana
Posgrado:	Maestria en Biotecnologia
语言:	spa
Año de publicación:	2024
权:	Acceso Abierto
执照:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/masterThesis
识别码:	https://doi.org/10.24275/uami.mp48sd47v